Fall

Cake Batter Protein Balls

by:
July  8, 2016
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Cake Batter Protein Balls
Photo by Amy Sheree
  • Serves 4-6
Author Notes

Cake Batter Protein Balls are the perfect, super tasty snack that you can feel good about! These are so easy to make and are great on the go! —Amy Sheree

What You'll Need
Ingredients
  • 1 tablespoon Melted Coconut Oil
  • 2 tablespoons Collagen Peptides
  • 1/4 cup Vanilla Protein Powder
  • 1/2 cup Cashew Butter
  • 3 tablespoons Coconut Flour
  • 1 cup Oat Flour
  • 1 1/2 teaspoons Vanilla Extract
  • 1/2 teaspoon Butter Extract
  • 1 tablespoon Almond Milk
  • 1 1/2 tablespoons Honey
  • 1 1/2 tablespoons Maple Syrup
  • 3 tablespoons Sprinkles
  • pinch Salt
Directions
  1. With an electric mixer beat together melted coconut oil, cashew butter, honey, maple syrup, almond milk, vanilla extract, butter extract and salt
  2. Slowly add in remaining ingredients mixing until fully incorporated
  3. Scoop 1 tbsp of dough out and roll into balls and top with additional (optional) sprinkles
  4. Store in an airtight container
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