Fresh Watermelon, Mint and Feta Salad

Serves 3-4
Salad
-
3
cups watermelon, cubed
-
1/2
cup mint, roughly chopped
-
1/4
cup feta cheese, crumbled
-
1
pinch coarse sea salt
-
1
dash freshly-cracked pepper
Dressing
-
1
tablespoon extra virgin olive oil
-
1
tablespoon red wine vinegar
- In a small bowl or measuring cup, whisk the dressing ingredients together.
- Lay the watermelon cubes on a large plate. Sprinkle with mint and feta. Drizzle with dressing and finish off with a pinch of coarse salt and some freshly-cracked pepper.
- Serve and Enjoy!
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