Fresh Watermelon, Mint and Feta Salad

Salad

• 3 cups watermelon, cubed
  
• 1/2 cup mint, roughly chopped
  
• 1/4 cup feta cheese, crumbled
  
• 1 pinch coarse sea salt
  
• 1 dash freshly-cracked pepper
  

Dressing

• 1 tablespoon extra virgin olive oil
  
• 1 tablespoon red wine vinegar
  

1. In a small bowl or measuring cup, whisk the dressing ingredients together.
2. Lay the watermelon cubes on a large plate. Sprinkle with mint and feta. Drizzle with dressing and finish off with a pinch of coarse salt and some freshly-cracked pepper.
3. Serve and Enjoy!