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- 3 cups watermelon, cubed
- 1/2 cup mint, roughly chopped
- 1/4 cup feta cheese, crumbled
- 1 pinch coarse sea salt
- 1 dash freshly-cracked pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- In a small bowl or measuring cup, whisk the dressing ingredients together.
- Lay the watermelon cubes on a large plate. Sprinkle with mint and feta. Drizzle with dressing and finish off with a pinch of coarse salt and some freshly-cracked pepper.
- Serve and Enjoy!