Fresh Watermelon, Mint and Feta Salad

By Lindsay Pleskot
July 8, 2016
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Serves: 3-4


  • 3 cups watermelon, cubed
  • 1/2 cup mint, roughly chopped
  • 1/4 cup feta cheese, crumbled
  • 1 pinch coarse sea salt
  • 1 dash freshly-cracked pepper


  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  1. In a small bowl or measuring cup, whisk the dressing ingredients together.
  2. Lay the watermelon cubes on a large plate. Sprinkle with mint and feta. Drizzle with dressing and finish off with a pinch of coarse salt and some freshly-cracked pepper.
  3. Serve and Enjoy!

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