5 Ingredients or Fewer

Squash breakfast toastĀ recipe

July  9, 2016
0 Ratings
Photo by VeryBreakfast
  • Serves 1 toast
Author Notes

Squash breakfast toast recipe - quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame. —VeryBreakfast

What You'll Need
  • 1 tablespoon cottage cheese or cream cheese
  • few slices of roasted squash
  • 3 dried apricots
  • 1 piece of toast of your choice
  • salt and sesame seeds for sprinkling
  1. Roast the squash in advance - Wash and chop squash in half, place on a roasting tray and roast for 40min up to an hour. Pierce with a fork to check if it's fully cooked through. Don't peel the squash. When roasted skin will become nice and soft.
  2. Toast the slice of bread.
  3. Smear cottage cheese or cream cheese on the toast and sprinkle with salt.
  4. Add roughly chopped squash and chopped dried apricots.
  5. Sprinkle with sesame seeds.

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