Author Notes
This one is so simple, so in season, there’s no reason not to try it! I’ll make it for a snack or a simple dish to take with me to BBQs. One taste of this mix and everyone will be asking for the recipe! It’s great with a fresh whole wheat bread, freshly baked with a hard crust and soft center….. it's what I like to call Happy Belly Food! —Maya E Nahra
Ingredients
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2
colorful heirloom tomatoes
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2
fresh juicy, in season peaches
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1 bunch
fresh basil
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1
small red onion
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2 tablespoons
extra virgin olive oil
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2 teaspoons
sea salt
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1 pinch
freshly ground black pepper
Directions
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Chop the tomatoes, peaches, and 1/2 the basil bunch and throw into a nice glass bowl.
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Finely chop the red onion and add that too.
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Drizzle with olive oil and sprinkle with sea salt & pepper.
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Give it a toss and let the tomato juice really fuse with the olive oil for 10 minutes or so.
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Serve at room temperature with outside with good company, good wine, and freshly baked bread!
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