Author Notes
This year I planted a garden for the first time and the tomatoes are growing like weeds! Some small green tomatoes fell off the vines and I wanted to use them and not let the go to waste, so I created this recipe. —KathyLee
Continue After Advertisement
Ingredients
-
5-6
Small to medium green heirloom tomatoes, thinly sliced
-
2-3 tablespoons
Canola or desired oil
-
small box
Panko Crumbs
-
2
Eggs
-
2 tablespoons
Water
-
1
small bottle Organic Ranch Dressing
-
1
block of Parmesan cheese
-
Chili Powder
-
Salt and pepper
Directions
-
Dredge sliced tomatoes in a mixture of eggs and water, then dredge in bowl of Panko Crumbs that have been seasoned with salt and pepper. Coat well.
-
Add oil to large pan and heat on medium to medium high.
-
Put tomatoes in pan and season well with salt, pepper and chili powder. Fry until golden brown on both sides.
-
Drain on paper towels then place tomatoes on pretty platter.
-
Drizzle with Ranch Dressing, then grate Parmesan Cheese on top. Enjoy!
See what other Food52ers are saying.