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Author Notes: This is by far the best avocado dip I have ever tasted, and so versatile. A classic dip but even better as a spread for sandwhiches and chicken. A useful note would be to store this with some of the avocado pits to keep it from browning. Yum Yum. Enjoy!!!! —Mishyg
avocados, peeled, pitted and mashed
cup red onion, diced
cup fresh cilantro, chopped
teaspoons garlic, minced
pinches of cayenne pepper (optional)
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. I Recommend storing this dip with one or two of the Avocado pits to keep it from browning.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes