This is by far the best avocado dip I have ever tasted, and so versatile. A classic dip but even better as a spread for sandwhiches and chicken. A useful note would be to store this with some of the avocado pits to keep it from browning. Yum Yum. Enjoy!!!! —Mishyg
avocados, peeled, pitted and mashed
red onion, diced
fresh cilantro, chopped
pinches of cayenne pepper (optional)
In This Recipe
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. I Recommend storing this dip with one or two of the Avocado pits to keep it from browning.