Author Notes
This is by far the best avocado dip I have ever tasted, and so versatile. A classic dip but even better as a spread for sandwhiches and chicken. A useful note would be to store this with some of the avocado pits to keep it from browning. Yum Yum. Enjoy!!!! —Mishyg
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Ingredients
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6
avocados, peeled, pitted and mashed
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2
lime, juiced
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2 teaspoons
salt
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1 cup
red onion, diced
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1/2 cup
fresh cilantro, chopped
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4
tomatoes, diced
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3 teaspoons
garlic, minced
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2
pinches of cayenne pepper (optional)
Directions
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In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. I Recommend storing this dip with one or two of the Avocado pits to keep it from browning.
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