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Ingredients
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1/4 cup
sugar
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3 tablespoons
water
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4
fresh bay leaves
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4
peaches, halved and pitted
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Juice of one lemon
Directions
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For the bayleaf syrup: Combine sugar, water and bayleaves in a pot. Bring to a boil, then simmer on low until sugar has dissolved. When sugar has completely dissolved take of heat and let sit, covered, for an hour. Discard bay leaves and set syrup aside.
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For grilled peaches: Brush the cut sides of the peaches with a neutral vegetable oil, like grapeseed or canola. Place on a hot grill, cut side down and grill until golden brown and just cooked through, about 2-3 minutes. Let cool
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In a food processor, combine grilled peaches, lemon and bay leaf syrup. Pulse a few time for a chunkier popsicle or process until smooth. Pour into popsicle molds. Freeze for an hour then insert popsicle sticks and freeze for at least another hour more, until fully set.
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