Author Notes
Years ago when I was living at home, my grandma came to visit and made us tomatoes stuffed with a delicious mixture including bacon, green onions, and cheddar. The original recipe was supposed to be baked, but it was so hot out that we just stuffed them and ate them fresh... and they were so good we made them again the next night. I've been trying to find the recipe for awhile now, and finally decided to just make my own, using the flavors I remember from that fun summer with grandma! —Loves Food Loves to Eat
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Ingredients
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heirloom tomatoes (2 large to 4 medium/small)
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1 cup
trim cottage cheese
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2
green onions- thinly sliced
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1 tablespoon
seasoned breadcrumbs
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1 teaspoon
worchestershire
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1 tablespoon
mayo
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3
slices bacon- cooked and crumbled
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1/2 cup
finely grated cheddar cheese
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1/4 cup
grated parmesan
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salt and pepper to taste
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1 tablespoon
fresh dill- chopped
Directions
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Cut tops off of tomatoes, and scoop out the insides. Dice the insides and toss into a bowl.
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Combine remaining ingredients in bowl w/diced tomatoes, stir until combined, salt and pepper to taste.
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Stuff tomatoes with filling. Enjoy fresh on a hot summer night!
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