Ingredients
- fish broth clam broth fresh tuna
-
2 quarts
fish broth
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2 quarts
clam broth
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1/2 pound
fresh tuna fillet
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1/2 pound
bluefish fillet
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1/ pounds
fresh herring
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1 cup
red wine
Directions
-
heat broth in a deep pot add tuna bring to swift boil reduce to simmer
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add other fish add red wine Bring to boil again the reduce to simmer
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simmer for 2/2 half to 3 hours serve
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