fish soup

By • July 13, 2016 0 Comments

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fish soup


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Serves 7

fish broth clam broth fresh tuna

  • 2 quarts fish broth
  • 2 quarts clam broth
  • 1/2 pound fresh tuna fillet
  • 1/2 pound bluefish fillet
  • 1/ pounds fresh herring
  • 1 cup red wine
  1. heat broth in a deep pot add tuna bring to swift boil reduce to simmer
  2. add other fish add red wine Bring to boil again the reduce to simmer
  3. simmer for 2/2 half to 3 hours serve

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