Winter

fish soup

July 13, 2016
0 Ratings
  • Serves 7
Ingredients
  • fish broth clam broth fresh tuna
  • 2 quarts fish broth
  • 2 quarts clam broth
  • 1/2 pound fresh tuna fillet
  • 1/2 pound bluefish fillet
  • 1/ pounds fresh herring
  • 1 cup red wine
In This Recipe
Directions
  1. heat broth in a deep pot add tuna bring to swift boil reduce to simmer
  2. add other fish add red wine Bring to boil again the reduce to simmer
  3. simmer for 2/2 half to 3 hours serve

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