Beautiful and crunchy red cabbage, carrot, and sugar snap peas come together with a spicy peanut dressing to perfectly satisfy on a hot summer day. For more of the story visit my food blog, www.thealiconklin.com! —Ali Conklin
Place cabbage, carrot, and sugar snap peas in a large bowl.
In a separate small bowl, combine peanut butter, tamari, sesame oil, rice vinegar, sriracha, and garlic powder stirring until smooth. It will be quite thick at this point. Add 1/3-2/3 cup water to thin out. For a creamy alternative, try almond or coconut milk in place of water.
Pour dressing over vegetables and toss until well mixed through. Keep chilled until ready to serve. Garnish with sesame seeds and scallion if so desired. Enjoy!