Author Notes
Beautiful and crunchy red cabbage, carrot, and sugar snap peas come together with a spicy peanut dressing to perfectly satisfy on a hot summer day. For more of the story visit my food blog, www.thealiconklin.com! —Ali Conklin
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Ingredients
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1/2
head red cabbage, shredded
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1
large carrot, shredded
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1 1/4 cups
sugar snap peas, in 1/2 inch pieces
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1/2 cup
crunchy peanut butter
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1 1/2 tablespoons
tamari
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1 1/2 tablespoons
sesame oil
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1 1/2 tablespoons
rice vinegar
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2 teaspoons
sriracha
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1/2 teaspoon
garlic powder
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sesame seeds to garnish, optional
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scallion to garnish, optional
Directions
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Place cabbage, carrot, and sugar snap peas in a large bowl.
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In a separate small bowl, combine peanut butter, tamari, sesame oil, rice vinegar, sriracha, and garlic powder stirring until smooth. It will be quite thick at this point. Add 1/3-2/3 cup water to thin out. For a creamy alternative, try almond or coconut milk in place of water.
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Pour dressing over vegetables and toss until well mixed through. Keep chilled until ready to serve. Garnish with sesame seeds and scallion if so desired. Enjoy!
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