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Condiment/Spread
5 Ingredients or Fewer
Roasted Tomato Sauce
by:
jakki
July 28, 2010
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Serves
4-6
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Author Notes
family recipe —
jakki
Ingredients
2
pounds
ripe tomatoes
Pinch
sugar
Handful
fresh basil
1
tablespoon
fresh oregano
Tablespoon
olive oil
salt and pepper to taste
Directions
Core tomatoes. Place in roasting pan. Bake 45 min. 350 degrees. F.
Crush tomatoes. Scrape edges of pan. Add sugar if desired. Add oregano and olive oil. Salt and pepper to taste. Bake 1 hour more.
Toss over freshly cooked pasta of choice.
Tags:
Condiment/Spread
Italian
Oregano
Tomato
5 Ingredients or Fewer
Summer
Vegan
Vegetarian
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