Tomato Bisque

July 28, 2010
0 Stars
  • Serves 4-6
Author Notes

My garden is full of tomatoes right now so I was looking for a new way to cook them the other day. Since I love Tomato Bisque I decided to try my own hand at it. It was quick, easy, and delish! When all 4 of my kids like a new meal, I know it is a winner! And they could not stop dipping fresh bread into a steaming bowl of this. —Carla

  • 8-10 tomatoes, halved
  • 1 onion, cut in 4ths
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 3 whole cloves of garlic, peeled
  • Salt and Pepper to taste
  • Fresh bread or crackers
  • 1 jalapeno, small, seeds out
  • 2 tablespoons butter
In This Recipe
  1. Add all ingredients, except bread, crackers and butter, to blender or smoothie maker. Mix well, until it is smooth. Pour in stockpot and bring to a boil. Add about 2 tablespoons of butter. When it boils, turn to a simmer and cook about an hour and a half stirring often. Serve with fresh bread or crackers for dipping.

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