Author Notes
My garden is full of tomatoes right now so I was looking for a new way to cook them the other day. Since I love Tomato Bisque I decided to try my own hand at it. It was quick, easy, and delish! When all 4 of my kids like a new meal, I know it is a winner! And they could not stop dipping fresh bread into a steaming bowl of this. —Carla
Ingredients
-
8-10
tomatoes, halved
-
1
onion, cut in 4ths
-
1/2 cup
heavy cream
-
2 tablespoons
olive oil
-
2 teaspoons
paprika
-
1 teaspoon
cumin
-
3
whole cloves of garlic, peeled
-
Salt and Pepper to taste
-
Fresh bread or crackers
-
1
jalapeno, small, seeds out
-
2 tablespoons
butter
Directions
-
Add all ingredients, except bread, crackers and butter, to blender or smoothie maker. Mix well, until it is smooth. Pour in stockpot and bring to a boil. Add about 2 tablespoons of butter. When it boils, turn to a simmer and cook about an hour and a half stirring often. Serve with fresh bread or crackers for dipping.
See what other Food52ers are saying.