Author Notes
Chocolate brownies made from scratch using lentils and whole wheat flour made from hard white wheat berries! You will love this amazing lentil recipe. —Palouse Brand
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Ingredients
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4
large eggs
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1 1/2 cups
pure maple syrup
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2 teaspoons
vanilla
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1 1/2 cups
hard white wheat flour
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3/4 cup
vegetable oil
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1 tablespoon
vegetable oil
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1/2 cup
cocoa powder
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2 tablespoons
cocoa powder
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1/3 cup
brown lentils, cooked
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1 cup
small marshmallows
Directions
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Pre-heat oven to 350°. Grease 9X13 pan.
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Beat eggs and maple syrup together. Add in oil and vanilla.
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Sift together Hard White Wheat flour, cocoa and salt then slowly add to egg mixture and stir well, or beat in mixer on medium speed for approximately 1.5 minutes, (you will know when well blended).
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Stir in cooked lentils, chocolate chips, and marshmallows and continue stirring/mixing until well blended. Immediately transfer to baking dish.
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Bake at 350° for 35 minutes. Let cool before serving.
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In a chilled bowl whip heavy whipping cream. Add a dollop to each serving. Or if you prefer, ice cream is also a great way to top off our delicious lentil brownies.
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