Tomato Watermelon Salad

July 28, 2010
4.5 Stars
Author Notes

A friend in New Orleans gave this to me. It was her grandmother's salad. —Zippie

  • Serves 8
  • 5 cups watermelon, cubed
  • 1 1/2 pounds heirloom tomatoes, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 Vidalia onion sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • fresh ground pepper to taste
In This Recipe
  1. Mix tomatoes, watermelon, salt and sugar in bowl and let sit for 15 minutes. Drain off any liquid. Stir in onion, vinegar and olive oil. Cover and chill for 2 hours. Sprinkle with pepper and serve.

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