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Author Notes: A friend in New Orleans gave this to me. It was her grandmother's salad. —Zippie
cups watermelon, cubed
pounds heirloom tomatoes, cubed
Vidalia onion sliced thin
cup red wine vinegar
cup extra virgin olive oil
fresh ground pepper to taste
- Mix tomatoes, watermelon, salt and sugar in bowl and let sit for 15 minutes. Drain off any liquid. Stir in onion, vinegar and olive oil. Cover and chill for 2 hours. Sprinkle with pepper and serve.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes