Miso Sauce

By • July 21, 2016 0 Comments

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Author Notes: This umami-packed sauce from cookbook author and blogger Dan Churchill is great over steak, steamed or roasted vegetables, and even grilled tofu and rice. Food52


Makes 1 cup

  • 1 tablespoon miso paste
  • 1/3 cup mirin
  • 1/3 cup tamari/soy sauce
  • 1/3 cup maple syrup
  1. In a small saucepan over low heat, whisk together all of the ingredients along with 1/2 cup water.
  2. Bring to a boil and allow to simmer until the mixture's reduced by 1/3. Remove from heat.

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