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Author Notes: This umami-packed sauce from cookbook author and blogger Dan Churchill is great over steak, steamed or roasted vegetables, and even grilled tofu and rice. —Food52
Makes 1 cup
tablespoon miso paste
cup tamari/soy sauce
cup maple syrup
- In a small saucepan over low heat, whisk together all of the ingredients along with 1/2 cup water.
- Bring to a boil and allow to simmer until the mixture's reduced by 1/3. Remove from heat.
- This recipe is a Community Pick!
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