Miso Sauce

July 21, 2016
3 Ratings
Photo by Food52
Author Notes

This umami-packed sauce from cookbook author and blogger Dan Churchill is great over steak, steamed or roasted vegetables, and even grilled tofu and rice. —Food52

  • Prep time 5 minutes
  • Cook time 15 minutes
  • Makes 1 cup
  • 1 tablespoon miso paste
  • 1/3 cup mirin
  • 1/3 cup tamari/soy sauce
  • 1/3 cup maple syrup
  • 1/2 cup water
In This Recipe
  1. In a small saucepan over low heat, whisk together all of the ingredients along with 1/2 cup water.
  2. Bring to a boil and allow to simmer until the mixture's reduced by 1/3. Remove from heat.

See what other Food52ers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Reviews