Author Notes
This salad screams summer: Juicy, sweet, tart nectarines and tomatoes perfectly complement creamy avocado and buffalo mozzarella. Basil and chili add flair and a kick. And it couldn't be easier! Enjoy! —Merav
Ingredients
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2
ripe nectarines, cut into wedges
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1
ripe avocado, sliced
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2
tomatoes of your choice, cut into wedges
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1-2
balls buffalo mozzarella
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2
sprigs of basil
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1
small red chili, deseeded and thinly sliced
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olive oil
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balsamic vinegar
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salt and pepper
Directions
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Arrange the nectarine, avocado and tomatoes on a platter, with each overlapping the other. Then tear the mozzarella into pieces and nestle into the nooks. Tear the basil and scatter over the top, along with the chili.
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Season with salt and freshly cracked black pepper. Drizzle liberally with olive oil and balsamic vinegar.
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