Summer

Nectarine and Avocado Caprese

by:
July 21, 2016
Photo by Merav
Author Notes

This salad screams summer: Juicy, sweet, tart nectarines and tomatoes perfectly complement creamy avocado and buffalo mozzarella. Basil and chili add flair and a kick. And it couldn't be easier! Enjoy! —Merav

  • Serves 2
Ingredients
  • 2 ripe nectarines, cut into wedges
  • 1 ripe avocado, sliced
  • 2 tomatoes of your choice, cut into wedges
  • 1-2 balls buffalo mozzarella
  • 2 sprigs of basil
  • 1 small red chili, deseeded and thinly sliced
  • olive oil
  • balsamic vinegar
  • salt and pepper
In This Recipe
Directions
  1. Arrange the nectarine, avocado and tomatoes on a platter, with each overlapping the other. Then tear the mozzarella into pieces and nestle into the nooks. Tear the basil and scatter over the top, along with the chili.
  2. Season with salt and freshly cracked black pepper. Drizzle liberally with olive oil and balsamic vinegar.

See Reviews

See what other Food52ers are saying.

Review