Vietnamese Tofu Lettuce Wraps

Ingredients

• 1 pound extra firm tofu, cubed
  
• 1 tablespoon sesame oil
  
• ¹/₄ teaspoon garlic powder
  
• 2 bunches red leaf lettuce
  
• 1 cup cucumber, sliced
  
• 1 jalapeño, seeded and diced
  
• 2 scallions, sliced
  
• 1 handful fresh cilantro
  
• 1 handful fresh mint
  
• 1 lime
  
• 1 avocado, cubed
  
• 2 tablespoons roughly chopped toasted and salted peanuts
  

• For the Peanut Sauce
• ¹/₃ cup creamy peanut butter
  
• 1 tablespoon soy sauce or tamari
  
• 1 lime, juiced
  
• 2 tablespoons hoisin sauce
  
• 2-4 tablespoons coconut sugar (or brown sugar)
  
• 2-5 tablespoons warm water