Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes —Sprinkles & Saturdays
extra firm tofu, cubed
red leaf lettuce
jalapeño, seeded and diced
roughly chopped toasted and salted peanuts
For the Peanut Sauce
creamy peanut butter
soy sauce or tamari
coconut sugar (or brown sugar)
In This Recipe
To make the peanut sauce: Whisk all ingredients together in a small bowl, adding more coconut or brown sugar as you go to make it sweeter and more water until you reach desired thickness.
Heat the sesame oil in a large pan over medium high heat. Add cubed tofu and sprinkle with garlic powder, salt and pepper. Cook until golden brown and crispy, about 5 minutes.
To assemble the lettuce wraps, start with one or two lettuce leafs stacked on top of one another and add tofu, cucumber, jalapeño, scallions, mint, cilantro, avocado and peanuts. Finish with the peanut sauce and a squeeze of fresh lime.