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Author Notes: This is a basic recipe my mom always makes and it is delicious; but, I have taken it to another level of greatness! —specialdeb01
4 English cucumbers
2 brown onions
1 large heirloom tomato
5 fresh basil leaves
1/2 cup of white vinegar
2 cups of Italian dressing
A dash or 2 of salt
several dashes of pepper
1 tablespoon of light agave nectar
- Halve the cucumbers then thinly slice, Cut the onions into quarters and then slice. Chiffonade the basil and dice the tomato.
- In a bowl, combine all ingredients. Stir, cover and chill for several hours or overnight.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes