Author Notes: My wife and I have been all over Mexico and have tasted Ceviche at every stop we could. We even were surprised to see that saltine crackers were used more than tortilla chips. We were determined to take the best of the ingredients and prepare our own dish with home grown heirloom tomatoes. Sometimes we add shrimp for substance beyond the veggies. —Jablonski
cups diced heirloom tomatoes
cup diced onion
tablespoons freshly chopped cilantro
cup fresh lime juice
salt and pepper to taste
ounces shrimp or crab meat (optional)
- Gently mix all the ingredients in a large bowl.
- Serve with regular saltines crackers or tortilla chips.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes