Author Notes
PEACH BUTTERMILK SORBET is an eggless no churn frozen delight which needs only four basic ingredients and 5 mins active time. This delicious fruity forbet is ideal for summer treat with fresh or frozen peaches. —Rimli D
Ingredients
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250 grams
peaches, fresh or frozen
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350 milliliters
buttermilk, freshly made
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2 tablespoons
honey
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1/4 teaspoon
ground cardamom
Directions
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Add cleaned & chopped peaches in a blender & puree them. You can leave them bit chunky (not large one) to add little texture to the sorbet/ice-cream.
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Add Buttermilk, ground cardamom & honey and blend again.
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Pour the mixture in a clean & dry freezer safe bowl, cover with a tightly fitted lid and freeze for 1 hr. to 4 hrs.
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Remove the bowl from freezer just 10 mins before serving. Scoop out your sorbet and serve immediately with more fresh chopped peaches.
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