Ingredients
-
1
Red onion chopped
-
2
Heirloom tamatoes
-
1 cup
Canned kidney beans
-
salt to taste
-
red chille peper to taste
-
1/4 teaspoon cumin powder
-
handful fresh cilantaro chopped
-
Juice of one lime or lemon
Directions
-
Open the can of red kidney beans and wash thoroughly.Put in a large bowl.
-
Add diced red onion, chopped cilantaro, salt red pepper powder, cumin powder
-
Add diced heirloom tamatoes and mix thoroughly. Add juice of lime or lemon and mix again.
-
Refrigerate for about 15 mins. Mix again before serving.
-
Goes well with anything especially burgers
See what other Food52ers are saying.