Author Notes
This comes from trying to keep up with my garden and the need for a quick, on-the-go lunch. —gbubbles
Ingredients
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2+
large ripe tomatoes
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2
ripe avocados
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a large chunk of fresh mozzarella
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extra virgin olive oil
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1 bunch
scallions
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salt and pepper to taste
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Torn fresh Basil
Directions
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Chop tomatoes and avocados into large chunks and place in a medium sized bowl.
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Tear mozzarella into chunks and add to the bowl.
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Add a good splash of olive oil (enough to lightly coat everything in the bowl).
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Season with salt & fresh pepper to taste.
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Stir to combine, cover bowl and refrigerate (at least an hour).
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When ready to eat toss in sliced scallions, basil and serve.
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Will keep for a few days. Is great by itself, with crusty bread; tossed over pasta; or on top of a nice piece of grilled fish.
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