Photo by Luci Petlack
Ingredients
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1/2
medium jicama, halved and julienned
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2
medium peaches, thinly sliced
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1 cup
cilantro leaves, roughly chopped
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1 tablespoon
lime juice
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1/2 teaspoon
salt
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1/2 teaspoon
sugar
Directions
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Combine ingredients in large bowl.
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Enjoy immediately or after a few hours of refrigeration.
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