Jicama Peach Salsa

By Luci Petlack
July 25, 2016
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Makes: 5-6 cups

  • 1/2 medium jicama, halved and julienned
  • 2 medium peaches, thinly sliced
  • 1 cup cilantro leaves, roughly chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  1. Combine ingredients in large bowl.
  2. Enjoy immediately or after a few hours of refrigeration.

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