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Ingredients
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1 1/4 cups
blanched almond flour
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1/2 teaspoon
celtic sea salt
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1/2 teaspoon
baking soda
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3
large eggs
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2 tablespoons
red pepper flakes
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2 cups
firmly packed grated cheddar cheese (8 ounces)
Directions
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In a food processor, combined almond flour, salt, and baking soda
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Pulse in eggs, until well combined
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Briefly pulse in 1 tablespoon red pepper flakes, and cheddar cheese
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Scoop a heaping ¼ cup of batter into each paper lined muffin cup
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Garnish muffins with remaining 1 tablespoon red pepper flakes
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Bake at 350° for 25-30 minutes
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Cool 1 hour
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Serve
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