Author Notes
Author note: This recipe calls for herb salt. If you do not have this handy, kosher salt will also work well. —A Pleasant Little Kitchen
Continue After Advertisement
Ingredients
-
2 tablespoons
extra-virgin olive oil
-
5
basil leaves, tied with kitchen string (and more for topping)
-
2
garlic cloves, crushed
-
1 1/2 cups
red onion, halved and sliced
-
3 cups
okra, cut into bite sized pieces
-
2 teaspoons
herb salt
-
1 teaspoon
red wine vinegar
Directions
-
In a skillet, combine the oil, basil leaves, garlic, onions and 1 teaspoon salt. Cook on medium low for 35-40 minutes. Stir occasionally.
-
Once the onions are caramelized, increase the heat to medium and add the okra and the remaining 1 teaspoon of salt. Cook for 7 minutes
-
Add the vinegar and scrape the bottom of the pan. Cook for one additional minute. Remove bundle of basil and garlic.
-
Remove from the heat, serve topped with torn basil leaves.
See what other Food52ers are saying.