Author Notes
After visiting the farmers market, I had more heirloom tomatoes & cantaloupe than I knew what to do with! I LOVE caprese salad & this is a delightful summer twist. It's hearty enough to be a light evening meal but also pairs well with anything you're grilling. Enjoy! —NashvilleFoodie
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Ingredients
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2
heirloom tomatoes
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8 pieces
cantaloupe (sliced)
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8 ounces
buffalo mozzarella (2 pieces)
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8 sprigs
basil
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Olive oil
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Balsamic vinegar
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Fresh chopped mint
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Sea salt & fresh ground pepper
Directions
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Slice the cantaloupe in uniform, thin pieces that will stack easily with tomatoes & mozzarella.
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Stack 1 sliced cantaloupe piece & 1 sliced tomato on each plate. Top with a sprig of basil & 1 slice of mozzarella. Repeat.
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Drizzle with olive oil & balsamic vinegar. Sprinkle with chopped mint, salt & pepper.
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