Author Notes
No fresh mozzarella in our fridge? Try this easy and delicious version, and don't forget the French bread... —Nicole Miller
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Ingredients
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4
Roma tomatoes, sliced into thick rounds
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1 cup
shredded Mozarella
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1/2 cup
basil, sliced into very thin ribbons
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balsamic vinegar, for drizzling
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salt and pepper, to taste
Directions
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Lightly grease a cookie sheet and lay tomatoes in rows. Season with salt and pepper.
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Arrange mozzarella in a pile on top of each tomato round.
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Set your oven to broil. Cook tomatoes and mozzarella until the mozzarella bubbles and browns lightly.
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Transfer tomatoes to a plate and drizzle with olive oil, balsamic and more salt and pepper if desired.
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Garnish with basil.
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