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Author Notes: From my book Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. —Caroline Wright
Makes: 4 cups
cups (3 sticks) unsalted butter, at room temperature
cup malted milk powder
cups (one 16-ounce box) confectioners' sugar, divided
tablespoons pure vanilla extract
- Combine the butter, malted milk powder, salt, and 2 cups of the sugar in a large bowl and beat with an electric mixer on low speed until incorporated, about 1 minute.
- Add the remaining sugar and beat on medium speed until the frosting is pale and no longer grainy, about 2 minutes. Add the vanilla and beat until the frosting is very light and fluffy, about 2 minutes.
- Malted Vanilla Frosting will keep, in an airtight container in the refrigerator, for 1 week. Before using, bring it back to room temperature and stir it vigorously or beat it again for best results.
- This recipe is a Community Pick!