Simple Plum Cake

August  1, 2010
Author Notes

In memory of Helen. - energy —energy

Test Kitchen Notes

Simple and delicious, even better for breakfast the next day! This cake is moist, chewy, not too sweet and perfect alongside a scoop of vanilla ice cream. The lemon zest perks it up to the point of perfection and the sugar and cinnamon sprinkled over the top adds just a touch of sweetness. - Kaitlyn —The Editors

  • Serves 4
  • 6 plums (variety of your choice)
  • 1 1/2 cups cake flour (or can use all purpose)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 pound unsalted butter
  • 3/4 cup white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons white sugar, additional
  • 1/2 teaspoon ground cinnamon
In This Recipe
  1. Preheat the oven to 350 degrees. Lightly grease a baking pan (about 8 X 8 inches). Halve plums, remove pits and dice (keep skin on). In a separate bowl combine the flour, baking powder and salt.
  2. In a stand mixer or by hand, cream the butter and 3/4 cup sugar. Add the eggs one at a time, beating well, then the vanilla and lemon zest. Stir in the diced plums and then the flour mixture until just combined.
  3. Pour batter into baking pan. Bake in the centre of the oven 30-40 minutes until a skewer inserted into the middle comes out clean. Meanwhile combine the additional sugar and cinnamon.
  4. Remove cake from oven, dust with the cinnamon sugar and allow to cool. Serve as is or with custard or butterscotch sauce!
Contest Entries

See Reviews

See what other Food52ers are saying.

  • energy
  • Rainy206
  • Frida
  • Martha McK
    Martha McK