5 Ingredients or Fewer


August  4, 2016
0 Ratings
Photo by Cle-ann
  • Serves 2
Author Notes

I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita! —Cle-ann

  • 250 milliliters grapefruit sparkling soda
  • 1 pink grapefruit, juiced
In This Recipe
  1. Pour soda and fresh grapefruit juice into a shallow freezer safe tray.
  2. Cover with cling wrap and freeze for 1 hour.
  3. Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.
  4. To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.
Contest Entries

See what other Food52ers are saying.

0 Reviews