I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita! —Cle-ann
grapefruit sparkling soda
pink grapefruit, juiced
In This Recipe
Pour soda and fresh grapefruit juice into a shallow freezer safe tray.
Cover with cling wrap and freeze for 1 hour.
Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.
To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.