Author Notes
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita! —Cle-ann
Ingredients
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250 milliliters
grapefruit sparkling soda
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1
pink grapefruit, juiced
Directions
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Pour soda and fresh grapefruit juice into a shallow freezer safe tray.
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Cover with cling wrap and freeze for 1 hour.
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Remove from freezer and stir with a fork to break up ice crystals, cover and freeze for another hour or until frozen.
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To serve, scrape with a fork until fluffy, spoon into glasses and serve with a spoon.
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