Yellow Plum and Apricot Jam

Directions

1. Place the plums, apricots, sugar and lemon in a sauce pan and simmer gently until the fruit break up, about 6 to 8 minutes.
2. Add the vanilla and almond extract. Bring to a soft boil, stirring constantly for at least 5 minutes.
3. Reduce to a simmer, stirring occasionally until the liquid reduces by at least half and thickens to a jam consistency, about 20 minutes.
4. Leave in the saucepan to cool, the jam will thicken considerably. Place in a glass jar when cool and store in the fridge.