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Prep time
15 minutes
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Cook time
20 minutes
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Serves
4
Ingredients
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1kg
Cranberry Beans (Barlotti)
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1
large onion cubed
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2
cloves of garlic
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1
small carrot diced
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1
small potato diced
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1 tablespoon
olive oil
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1 tablespoon
tomato paste
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1
bayleaf
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1
lemon
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1
chili pepper (optional)
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2.5 cups
water
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1 tablespoon
sugar
Directions
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Prepare your beans. If fresh shell and wash them.
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Add olive oil to a pan heat then add onions , salt and sweat until they are soft.
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Add chilli pepper, diced carrots and potatoes and garlic. Sautee for a few minutes.
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Add sugar,tomato paste and the beans and cook for 1-2 minutes while stirring.
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Add bay leaf ,black pepper and add water. Simmer for half an hour until beans soften .
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Place on a serving plate , drizzle extra virgin oil on top, add chopped parsley and serve with a lemon wedge...
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