Author Notes
A rich and creamy shake that's non-dairy. —Emily Wilson
Ingredients
-
2 tablespoons
raw cacao powder
-
2 teaspoons
brown sugar
-
1
very ripe banana
-
1/2 teaspoon
vanilla
-
1 cup
almond milk
-
3 cups
ice
-
2 tablespoons
cacao nibs, optional
Directions
-
Combine the cacao powder, sugar, banana, vanilla, and almond milk in a blender on high speed for 30 to 45 seconds, or until all ingredients are thoroughly mixed.
-
Add the ice and blend on high for 30 to 45 seconds, or until the ice is broken down and the drink is frothy.
-
Sprinkle with cacao nibs (optional) and serve immediately.
See what other Food52ers are saying.