The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Dessert
Candy
Serves a Crowd
Homemade Butterfinger Bars
by:
Jenny
August 7, 2016
0
0 Ratings
View
0
Reviews
0
1
2
Photo by Jenny
Review
View Full Recipe to Save
Makes
16 large bars
Ingredients
16
ounces
candy corn
16
ounces
peanut butter
16
ounces
melted chocolate or more
1
/
2
tablespoon
shortening or canola oil
Directions
In a glass or microwavable bowl, melt candy corn, stirring at every 30 second increments.
Stir in peanut butter and heat for another 30 seconds and stir until smooth. It will turn into a batter as it cools.
Place in fridge while you melt the chocolate.
Remove batter from refrigerator and cut into bars using a large chefs knife. The batter will be very hard. Slice then force down the knife.
Place bars in refrigerator so chocolate can harden.
These are best at cold temperatures because if they get warm the filling gets chewy. Store in an air tight container in the refrigerator.
Tags:
Candy
Peanut Butter
Serves a Crowd
Halloween
Dessert
Contest Entries
Your Best No-Bake Desserts
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Crispy Pretzel-Peanut Butter Bars
Vegan Chocolate Hazelnut Bars
Peanut Butter Chocolate Bars
Chocolate Fudge
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
What Your Coffee Says About You, Explained
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.