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Prep time
25 minutes
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Cook time
10 minutes
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Serves
6
Author Notes
I was having ladies over for a holiday party and needed one more dish. Took what I had on hand and this is what I made. Most requested side to date! —BerryBaby
Ingredients
- The Bean and Corn Vegetable Mixture
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1
Can Black Beans
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2
Fresh Corn on the Cob* (approx. 2-1/2 C.)
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1 cup
Celery
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1 cup
Green Bell Pepper
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6
Green Onions
- The Dressing
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1/2 cup
Extra Virgin Olive Oil
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1/3 cup
Apple Cider Vinegar
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1/4 cup
Fresh Lime Juice
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1/4 teaspoon
Onion Powder
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Salt and Pepper (to taste)
Directions
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Drain Black Beans in a mesh sieve. Move them ever so gently for trapped liquid to drain. I use a rubber spatula and use a folding motion.
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Chopped the celery, green pepper, set aside.
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Remove corn from cob.
*Frozen corn can be used about a cup and a half.
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Slice the green onions into 1/4" pieces using all of the onion except the green stems.
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Place all the ingredients for the dressing in a jar with a lid, including the lime juice and shake to mix thoroughly.
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Place the beans, peppers, celery, corn, onion into a serving bowl.
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Right before serving, drizzle the dressing along the sides of the bowl and gently mix until everything is coated.
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Salt and pepper to taste.
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Serve at room temperature.
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