It's summer in summer in the city and that brings out the lazy in my cooking. This month I'm all about easy, simple dishes that make the most of fresh ingredients and don't involve cranking up the stove. This is as easy as it gets. - LizC —LizC
Instinctively my mind tells me to top bruschetta with roasted plum tomatoes, not red plums, but after this taste test I will be thinking out of the “plum tomato” box! This recipe is easy—I am mending a fractured shoulder and living proof just how easy the preparation is! Serve this at breakfast or brunch for a beautiful side that gives a burst of crunchy, creamy, salty, zesty and fresh plum sweetness with every bite! - lapadia —The Editors
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