Fresh Plums with Honeyed Mascarpone and Cherry Balsamic Reduction
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I love honey mascarpone! Your pairing of it with the plums and dark cherries sounds just perfect! I saved this to try very soon!
Oh! I should add that I have some "Cherry Balsamic Vinegar" and it would be perfect here for the reduction. It's one of my new favorite ingredients.
I got it in a little shop in the Napa area. It's Olivier's Sour Cherry Balsamic Vinegar. You can order it off their website: www.oliviernapavalley.com. They have about 8 or more balsamic vinegars. The pomegranate one is killer too! I'm totally a specialty food junkie!
Sagegreen August 5, 2010
I like your pairing of the plums with the sweet mascarpone.
Loves F. August 5, 2010
Thanks! The tart bite of the juicy fresh plums with the nutty sweet mascarpone works so well! The BF even liked the combo (and he's not a fan of dessert.. or combos like fruit and cheese, fruit and vinegar).
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