Making sorbet is one of the easiest tasks in the kitchen, and I am not just saying this! The beauty is that you get a delightfully refreshing treat. The only trick is to have the right amount of the three ingredients: fruit, water and sugar. The right balance of water and sugar in particular is the key to a successful sorbet! If there is more water than we need, the sorbet will become crystallised and not smooth, and if we don’t have enough sugar the same will happen. —Jasmina Gajic
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