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Prep time
20 minutes
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Cook time
55 minutes
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Serves
6
Author Notes
Somehow we ended up with leftover grilled corn the other night, it offered inspiration to celebrate some of the first tomatoes of the season in this pie. If all you have available is a larger slicing tomato, then remove the seeds and give it a quick pat down to remove the excess moisture. —Liz | inspired by the seasons
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Ingredients
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3
Eggs
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1 cup
Half & Half
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4 ounces
Goat Cheese
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1 teaspoon
Salt
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1 tablespoon
Chopped Chives
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2 cups
Grilled Corn
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1/2 cup
Tomatillos, thinly sliced
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1 cup
Sliced Roma Tomatoes
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1
9" Cooked Pie Crust
Directions
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Preheat oven to 375 degrees.
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In a food processor, add eggs, chives, half & half, goat cheese and salt and process until combined. Transfer to a medium bowl and stir in corn and tomatillos and then fold in tomatoes.
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Pour into prepared crust. Bake in oven 45-55 minutes until it passes the knife test.
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