Author Notes
My granny taught my mom how to make this and she taught me. Now I make it all the time when I need a quick summer side dish or dinner goes completely wrong. It celebrates summer produce and lets the natural flavors of it shine through. —Laura Dembowski
Ingredients
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1
large cucumber, peeled and thinly sliced
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3
ripe tomatoes, cut into wedges
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1
large sweet onion, thinly sliced into half moons
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1 1/2 cups
distilled white vinegar
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2 tablespoons
granulated sugar
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1 teaspoon
freshly ground black pepper
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1/2 teaspoon
kosher salt
Directions
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In a large bowl, stir together cucumber, tomatoes, onions, vinegar, sugar, pepper, and salt.
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Allow salad to sit at room temperature for at least 30 minutes and up to 1 hour to allow flavors to marry. Serve immediately or store in the refrigerator in an airtight container for up to 2 days.
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