Author Notes
Beautiful ripe tomatoes pair perfectly with the sweet cantaloupe. Tie together these summer flavors with basil and garlic. A pinch of chili pepper adds zip. —Carolyn Carnes
Ingredients
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2
large heirloom tomatoes, large chop
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2 cups
cantaloupe, large chop
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1/3 cup
basil, cheffonade
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1
large clove garlic, diced
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1 tablespoon
olive oil
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2/3 teaspoon
salt
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1/8 teaspoon
cayenne pepper
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2 cups
rustic Italian bread
Directions
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Tear bread into chunks, spread onto a cookie sheet. Let sit in a single layer overnight to dry.
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30 minutes before serving, mix together all ingredients. Toss.
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