Author Notes
Co-Owner/Executive Chef Roger Jocobsen from American Whiskey in NYC makes killer Broiled Oysters. Follow his recipe to make for a summer gathering! —staff
Ingredients
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2
cloves garlic, chopped
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1
bunch parsley, chopped
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1
lemon, zested
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1/2 pound
butter, softened
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1/2 cup
panko bread crumbs
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n/a splashes
Extra virgin olive oil
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6
Fresh Oysters
Directions
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Soften butter. While butter is softening, fine chop garlic and parsley.
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Zest one lemon with a microplane and place with garlic and parsley.
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Once all ingredients are chopped and butter is softened, mix all together.
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Shuck oysters and drain liquid.
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Place a spoonful of butter on each oyster and top that with a generous sprinkle of panko bread crumbs.
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Drizzle extra virgin olive oil on the bread crumbs.
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Place in broiler on low until breadcrumbs are golden brown. Remove from oven and enjoy.
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