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Author Notes: This sauce is quite spicy and a little sweet, and mostly tastes of fresh tomato. It's great over meatballs. If you'd like, add some chopped fresh mint too for a slightly different flavor. —clintonhillbilly
- 6 Roma tomatoes
- 1/2 Onion, chopped
- 2 Garlic cloves, minced
- 1/2 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1/2 cup Vegetable broth
- 1 Bay leaf
- Toast chiles in a cast iron skillet or similar pan:
- Place chiles in a bowl or small saucepan and cover with boiling water for 10 minutes.
- Pour contents into a saucepan, add sugar, cumin, and bay leaf, bring to a boil and simmer for fifteen minutes.
- Stir in cilantro.
- This recipe was entered in the contest for Your Best Fresh Tomato Showstopper