Author Notes: This sauce is quite spicy and a little sweet, and mostly tastes of fresh tomato. It's great over meatballs. If you'd like, add some chopped fresh mint too for a slightly different flavor. —clintonhillbilly
Garlic cloves, minced
cup Vegetable broth
- Toast chiles in a cast iron skillet or similar pan:
- Place chiles in a bowl or small saucepan and cover with boiling water for 10 minutes.
- Pour contents into a saucepan, add sugar, cumin, and bay leaf, bring to a boil and simmer for fifteen minutes.
- Stir in cilantro.
- This recipe was entered in the contest for Your Best Fresh Tomato Showstopper