Author Notes
These macaroons are simple to make and wonderful as they are, but, they can be elevated to another level by dipping them in raw, tempered chocolate —Amy Levin
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Ingredients
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150 grams
desiccated/shredded coconut
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125 grams
cashews
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80 grams
honey or maple syrup
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80 grams
coconut oil, softened
Directions
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In a food processor, process cashews into a fine meal.
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Add remaining ingredients and process to combine.
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Using a small ice cream scooper or your hands, form into balls and place in the fridge to set.
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