Cashew

Five Spice Macaroons

by:
August 24, 2016
Photo by Amy Levin
Author Notes

These macaroons are simple to make and wonderful as they are, but, they can be elevated to another level by dipping them in raw, tempered chocolate —Amy Levin

  • Makes 20
Ingredients
  • 150 grams desiccated/shredded coconut
  • 125 grams cashews
  • 80 grams honey or maple syrup
  • 80 grams coconut oil, softened
In This Recipe
Directions
  1. In a food processor, process cashews into a fine meal.
  2. Add remaining ingredients and process to combine.
  3. Using a small ice cream scooper or your hands, form into balls and place in the fridge to set.

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