Five Spice Macaroons

By Amy Levin
August 24, 2016
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Author Notes: These macaroons are simple to make and wonderful as they are, but, they can be elevated to another level by dipping them in raw, tempered chocolateAmy Levin

Makes: 20

  • 150 grams desiccated/shredded coconut
  • 125 grams cashews
  • 80 grams honey or maple syrup
  • 80 grams coconut oil, softened
  1. In a food processor, process cashews into a fine meal.
  2. Add remaining ingredients and process to combine.
  3. Using a small ice cream scooper or your hands, form into balls and place in the fridge to set.

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