Author Notes
These macaroons are simple to make and wonderful as they are, but, they can be elevated to another level by dipping them in raw, tempered chocolate —Amy Levin
Ingredients
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150 grams
desiccated/shredded coconut
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125 grams
cashews
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80 grams
honey or maple syrup
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80 grams
coconut oil, softened
Directions
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In a food processor, process cashews into a fine meal.
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Add remaining ingredients and process to combine.
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Using a small ice cream scooper or your hands, form into balls and place in the fridge to set.
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