Chocolate

Peanut Butter Chocolate Chip Cookies

by:
August 25, 2016
0
0 Ratings
Peanut Butter Chocolate Chip Cookies
Photo by The Domestic Dietitian
  • Makes 2 dozen
Author Notes

The softest, chewiest, gooiest chocolate chip cookies with peanut butter you'll ever have —The Domestic Dietitian

What You'll Need
Ingredients
  • 1 cup peanut butter
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 packet (12 oz) semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
  • 1 cup Butter, softened
  • 1/2 teaspoon Salt
Directions
  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in a bowl and set aside
  3. In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
  4. Add eggs one at a time and beat until blended
  5. Add dry ingredients and mix until combined
  6. Stir in chocolate chips and peanut butter cups
  7. Spoon about 1 tablespoon size drops onto un-greased cookie sheet
  8. Bake for 8 minutes
  9. After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookies Let cool and enjoy!
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  • gern
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  • 702551
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  • Bryce Farrell
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5 Reviews

gern
gern May 29, 2020
These are delicious! Even without vanilla, which I missed 'cause it's in the ingredients list, but not the instructions. I should have caught that, but it'd be good to have it in there.
 
Picholine
Picholine September 13, 2016
I made these cookies and they were tricky to bake. The directions to drop the cookie sheet on a towel lined surface did not work. I had to flatten with a spatula. I probably won't make this recipe again,though tasty.
 
702551
702551 September 9, 2016
And how much salt (Step 2)?
 
The D.
The D. September 9, 2016
Sorry cv, 1/2 tsp
 
Bryce F.
Bryce F. September 9, 2016
How much butter should be used in this recipe?