Chocolate

Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Yield: Makes 2 dozen
Cuisine: American
Ingredients: 1 cup peanut butter; 2 cups all purpose flour; 1 teaspoon baking soda; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 packet (12 oz) semi-sweet chocolate chips; 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups); 1 cup Butter, softened; 1/2 teaspoon Salt

by: The Domestic Dietitian

August 25, 2016

0 0 Ratings

Photo by The Domestic Dietitian

Makes 2 dozen

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Author Notes

The softest, chewiest, gooiest chocolate chip cookies with peanut butter you'll ever have —The Domestic Dietitian

What You'll Need

Ingredients

1 cup peanut butter
2 cups all purpose flour
1 teaspoon baking soda
1 cup brown sugar
¹/₂ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 packet (12 oz) semi-sweet chocolate chips
1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
1 cup Butter, softened
¹/₂ teaspoon Salt

Directions

Preheat oven to 375 degrees
Combine flour, baking soda and salt in a bowl and set aside
In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
Add eggs one at a time and beat until blended
Add dry ingredients and mix until combined
Stir in chocolate chips and peanut butter cups
Spoon about 1 tablespoon size drops onto un-greased cookie sheet
Bake for 8 minutes
After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookies Let cool and enjoy!

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gern
Picholine
702551
Bryce Farrell
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5 Reviews

gern May 29, 2020

These are delicious! Even without vanilla, which I missed 'cause it's in the ingredients list, but not the instructions. I should have caught that, but it'd be good to have it in there.

Picholine September 13, 2016

I made these cookies and they were tricky to bake. The directions to drop the cookie sheet on a towel lined surface did not work. I had to flatten with a spatula. I probably won't make this recipe again,though tasty.

702551 September 9, 2016

And how much salt (Step 2)?

The D. September 9, 2016

Sorry cv, 1/2 tsp

Bryce F. September 9, 2016

How much butter should be used in this recipe?

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