Chocolate

Peanut Butter Chocolate Chip Cookies

August 25, 2016
0 Ratings
Photo by The Domestic Dietitian
Author Notes

The softest, chewiest, gooiest chocolate chip cookies with peanut butter you'll ever have —The Domestic Dietitian

  • Makes 2 dozen
Ingredients
  • 1 cup peanut butter
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 packet (12 oz) semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
  • 1 cup Butter, softened
  • 1/2 teaspoon Salt
In This Recipe
Directions
  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in a bowl and set aside
  3. In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
  4. Add eggs one at a time and beat until blended
  5. Add dry ingredients and mix until combined
  6. Stir in chocolate chips and peanut butter cups
  7. Spoon about 1 tablespoon size drops onto un-greased cookie sheet
  8. Bake for 8 minutes
  9. After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookies Let cool and enjoy!

See what other Food52ers are saying.

  • gern
    gern
  • Picholine
    Picholine
  • 702551
    702551
  • Bryce Farrell
    Bryce Farrell
  • The Domestic Dietitian
    The Domestic Dietitian

5 Reviews

gern May 29, 2020
These are delicious! Even without vanilla, which I missed 'cause it's in the ingredients list, but not the instructions. I should have caught that, but it'd be good to have it in there.
 
Picholine September 13, 2016
I made these cookies and they were tricky to bake. The directions to drop the cookie sheet on a towel lined surface did not work. I had to flatten with a spatula. I probably won't make this recipe again,though tasty.
 
702551 September 9, 2016
And how much salt (Step 2)?
 
Author Comment
The D. September 9, 2016
Sorry cv, 1/2 tsp
 
Bryce F. September 9, 2016
How much butter should be used in this recipe?