Peanut Butter Chocolate Chip Cookies

Author Notes: The softest, chewiest, gooiest chocolate chip cookies with peanut butter you'll ever haveThe Domestic Dietitian

Makes: 2 dozen


  • 1 cup peanut butter
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 packet (12 oz) semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
  • 1 cup Butter, softened
  • 1/2 teaspoon Salt
In This Recipe


  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in a bowl and set aside
  3. In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
  4. Add eggs one at a time and beat until blended
  5. Add dry ingredients and mix until combined
  6. Stir in chocolate chips and peanut butter cups
  7. Spoon about 1 tablespoon size drops onto un-greased cookie sheet
  8. Bake for 8 minutes
  9. After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookies Let cool and enjoy!

More Great Recipes:
Cookie|Chocolate Chip Cookies|American|Chocolate|Peanut Butter

Reviews (4) Questions (1)

4 Reviews

Picholine September 13, 2016
I made these cookies and they were tricky to bake. The directions to drop the cookie sheet on a towel lined surface did not work. I had to flatten with a spatula. I probably won't make this recipe again,though tasty.
702551 September 9, 2016
And how much salt (Step 2)?
Author Comment
The D. September 9, 2016
Sorry cv, 1/2 tsp
Bryce F. September 9, 2016
How much butter should be used in this recipe?