Peanut Butter Chocolate Chip Cookies

By • August 25, 2016 4 Comments

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Author Notes: The softest, chewiest, gooiest chocolate chip cookies with peanut butter you'll ever haveThe Domestic Dietitian


Makes 2 dozen

  • 1 cup peanut butter
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 packet (12 oz) semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups (about 4 individual full size peanut butter cups)
  • 1 cup Butter, softened
  • 1/2 teaspoon Salt
  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in a bowl and set aside
  3. In a separate bowl, cream together butter, brown sugar, granulated sugar and peanut butter
  4. Add eggs one at a time and beat until blended
  5. Add dry ingredients and mix until combined
  6. Stir in chocolate chips and peanut butter cups
  7. Spoon about 1 tablespoon size drops onto un-greased cookie sheet
  8. Bake for 8 minutes
  9. After removing from oven, immediately drop cookie sheet onto towel lined counter top to flatten and soften cookies Let cool and enjoy!

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