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Vegan Biscuits
by:
handsandforks
August 26, 2016
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Makes
8-9
Ingredients
3
/
4
cup
almond milk
1
teaspoon
apple cider vinegar
2
cups
all purpose flour + more for dusting
1
teaspoon
coconut sugar
1
tablespoon
baking powder
1
teaspoon
salt
8
tablespoons
Nutiva's palm oil shortening (cold)
Directions
Preheat oven to 425 degrees F and line baking sheet with parchment paper.
In a small bowl add almond milk and apple cider vinegar. Set aside.
In a large bowl, mix together flour, coconut sugar, baking powder and salt.
Using a pastry cutter or your hands, cut shortening into mixture until it becomes a coarse meal.
Make a well in the middle of the mixture and combine almond milk/ apple cider vinegar in slowly. Mix with your hands until a dough forms.
Dust your work space with flour. Knead the dough for about 2 minutes- until dough comes together.
Cut with small biscuit cutter or top of glass jar and place them 1/2 inch apart on lined baking sheet.
Bake for 12 minutes or until golden brown.
Tags:
Biscuit
Bread
American
Milk/Cream
Grains
Vinegar
Breakfast
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